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Shortbread rocks. Plain and simple. Especially when you top it with a honey almo…

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Shortbread rocks. Plain and simple. Especially when you top it with a honey almond topping, which gives this bar its name. It's a spin off a German cake called Bienenstich (bee sting). I created this recipe after I fell in love with a little bakery called Baked & Wired that had a similar goodie. My first project when I got home? Recreate it. Here it is: Make a standard shortbread dough by creaming butter and sugar, then adding flour until the dough is crumbly: Press it out into an 8…

Shortbread rocks. Plain and simple. Especially when you top it with a honey almond topping, which gives this bar its name. It's a spin off a German cake called Bienenstich (bee sting). I created this recipe after I fell in love with a little bakery called Baked & Wired that had a similar goodie. My first project when I got home? Recreate it. Here it is: Make a standard shortbread dough by creaming butter and sugar, then adding flour until the dough is crumbly: Press it out into an 8…

Categories:   Austrian Meal Recipes

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